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Joining the James Beard Award-winning Monday-to-Friday Cookbook and Monday-to-Friday Pasta, together with 248,000 copies in print, Monday-to-Friday Chicken presents over 180 recipes for America's favorite bird. Here are roast chickens, grilled chickens, baked chickens, chicken stir-fries and chicken saut,s, chicken soups, salads, sandwiches, and more, everything to help the family cook break out of the same-old-fish rut. The quick: Southwestern Lemon Chicken. The really quick: Chicken Club. The fun: Easy Tasty Asian Wings. The special: Roasted Chicken l'Indienne, Orange Braised Chicken with Almond Sauce.
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CHICKEN SAVES THE DAY
Confetti Pasta Chicken Salad, to squeeze between the office and a PTA meeting. Chicken Reuben Sandwiches, for when the kids come home late from soceer. Or for an old-fashioned sit-down family dinner, Saffron Chicken over Creamy Rice. Chicken is quick, tasty, versatile, inexpensive, and nutritious. And now, in the hands of Michele Urvater, it's both delicious and a problem-solver as she applies her Monday-to-Friday system to America's favorite bird. Award-winning author of the Modnay-to-Friday Cookbook, "the consummate book for the harried cook" (Chicago Tribune), Ms. Urvater presents 180 recipes that really bring home the chicken.
Harried (30 minutes or so):
Chicken Satay-Style with Couscous
Curried Braised Wings
Pan-Roasted Herbed Potatoes and Chicken
More Harried (20 to 30 minutes);
Chicken Sausages over Red Lentils Puree
Hoisen-Glazed Chicken in Tortillas
Lemon Chicken Soup with Rice
The Big Easy Chicken Salad
Extremely Harried (20 minutes or less):
Chicken, Tomatoes, and Portobellos over Penne
Peppered Stir Fry
Pecan Chicken Patties
Chinese Chicken Salad
Harried with Children:
Italian-Style Griled Cheese and Chicken
French Turkey Salad
Chicken Pizza PocketsAbout the Author:
An "excellent teacher" is the New York Times's praise for Michele Urvater. The star of the Television Food Network series Cooking Monday-to-Friday,her books include the award-winning Monday-to-Friday Cookbook and Monday-to-Friday Chicken. Her 20-year cooking career includes catering, teaching, writing, consulting, and working as a corporate chef.
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Book Description Workman Publishing Company, 1998. Condition: New. book. Seller Inventory # M0761113185
Book Description Workman Publishing Company, 1998. Hardcover. Condition: New. First Printing. Seller Inventory # DADAX0761113185
Book Description Workman Publishing Company, 1998. Hardcover. Condition: New. Never used!. Seller Inventory # P110761113185
Book Description Condition: New. New. Seller Inventory # STRM-0761113185
Book Description Workman Publishing Company, 1998. Hardcover. Condition: New. First Edition. First Printing.. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 0761113185n