Vegetarian Soup Cuisine: 125 Soups and Stews from Around the World

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9780761501909: Vegetarian Soup Cuisine: 125 Soups and Stews from Around the World

Hearty, substantial chowders for cold wintry days. Light, tangy
gazpachos for twilight suppers al fresco. Creamy bisques for the first
blustery days of fall. Take full advantage of each season?s freshest
ingredients, with these 125 irresistible ways to make soups and stews everyone will love, year-round. Recipes include:AUTUMN
Spicy Pumpkin and Moroccan Couscous Stew

Sante Fe Chile, Corn, and Squash Chowder

Curried Squash and Autumn Greens Bisque
WINTER
Tomato Tortellini Soup

Red Cabbage Borscht

Colorado Anasazi Bean ChiliSPRING
Mexican Tortilla and Corn Soup

Artichoke and White Bean Stew

Wild Mushroom and Barley Soup
SUMMER
Roasted Garlic and Yellow Squash Chowder

Gardenfest Gazpacho

Calypso Fruit SoupPlus: Focaccia, Chipotle Cornbread, Garlic Croutons, and other fabulous soup companions!

With influences from Japan to Provence and virtually everywhere in between, Vegetarian Soup Cuisine will give even the most eclectic cooks fresh additions to their soup repertoire. About the AuthorJay Solomon is the author of Vegetarian Rice Cuisine and Lean Bean Cuisine (both Prima). He lives in Ithaca, New York.

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About the Author:

About the Author
Jay Solomon
is the bestselling author of Vegetarian Rice Cuisine, Vegetarian Soup Cuisine, Lean Bean Cuisine, Seven Pillars of Health, and Great Bowls of Fire (all from Prima). A chef and restaurateur, he is a frequent contributor to several magazines, including Vegetarian Times and Restaurant USA.

"About this title" may belong to another edition of this title.

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