Hearty, substantial chowders for cold wintry days. Light, tangy
gazpachos for twilight suppers al fresco. Creamy bisques for the first
blustery days of fall. Take full advantage of each season?s freshest
ingredients, with these 125 irresistible ways to make soups and stews everyone will love, year-round. Recipes include:AUTUMN
Spicy Pumpkin and Moroccan Couscous Stew
Sante Fe Chile, Corn, and Squash Chowder
Curried Squash and Autumn Greens Bisque
Tomato Tortellini Soup
Red Cabbage Borscht
Colorado Anasazi Bean ChiliSPRING
Mexican Tortilla and Corn Soup
Artichoke and White Bean Stew
Wild Mushroom and Barley Soup
Roasted Garlic and Yellow Squash Chowder
Calypso Fruit SoupPlus: Focaccia, Chipotle Cornbread, Garlic Croutons, and other fabulous soup companions!
With influences from Japan to Provence and virtually everywhere in between, Vegetarian Soup Cuisine will give even the most eclectic cooks fresh additions to their soup repertoire. About the AuthorJay Solomon is the author of Vegetarian Rice Cuisine and Lean Bean Cuisine (both Prima). He lives in Ithaca, New York.
"synopsis" may belong to another edition of this title.
About the Author
Jay Solomon is the bestselling author of Vegetarian Rice Cuisine, Vegetarian Soup Cuisine, Lean Bean Cuisine, Seven Pillars of Health, and Great Bowls of Fire (all from Prima). A chef and restaurateur, he is a frequent contributor to several magazines, including Vegetarian Times and Restaurant USA.
"About this title" may belong to another edition of this title.
Book Description Book Condition: Brand New. New. Bookseller Inventory # A14502
Book Description Prima Lifestyles, 1995. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P110761501908
Book Description Prima Lifestyles, 1995. Paperback. Book Condition: New. Bookseller Inventory # DADAX0761501908