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The Encyclopedia of Italian Cooking - Hardcover

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9780762103409: The Encyclopedia of Italian Cooking

Synopsis

Encompassing the best in Italian cuisine, this richly illustrated cookbook presents 1,001 authentic recipes, including both traditional favorites and delectable regional specialties, that cover every course in an Italian meal, from antipasti to dessert.

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  • PublisherReaders Digest
  • Publication date2002
  • ISBN 10 076210340X
  • ISBN 13 9780762103409
  • BindingHardcover
  • LanguageEnglish
  • Number of pages360
  • Rating
    • 4.60 out of 5 stars
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ISBN 10: 076210340X ISBN 13: 9780762103409
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ISBN 10: 076210340X ISBN 13: 9780762103409
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Reader's Digest; Dolezal, Robert
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ISBN 10: 076210340X ISBN 13: 9780762103409
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Reader's Digest; Dolezal, Robert
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ISBN 10: 076210340X ISBN 13: 9780762103409
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ISBN 10: 076210340X ISBN 13: 9780762103409
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Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Minor Shelf Wear On The Jacket, Binding And Pages Are Very Good And Clean. Large Volume "Beautifully Illustrated With Over 500 Color Illustrations And Containing More Than 1,000 Recipes, This Book Is Chock Full Of Mouth Watering Classics, Delicious Yet Simple Recipes That Range From Sicilian Easter Coup To Roman Style Pizza.". Seller Inventory # 002905

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