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Synopsis
Filled with innovative ideas and valuable information, a wonderful guide to all things vegetarian, from a renowned vegetarian chef and best-selling author, features more than 250 delicious and healthy international recipes for every meal and occasion, and is accompanied by nutritional breakdowns for each recipe, step-by-step instructions, and full-color photographs.
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About the Author
Sarah Brown has more than 20 years' experience as a chef, food writer, broadcaster and teacher. The author of many popular cookbooks, she has won the prestigious Glenfiddich Award for food writing. A teacher at the Vegetarian Society, she developed theCordon Vert diploma course in vegetarian cuisine. She resides in Britain.
"About this title" may belong to another edition of this title.
- PublisherReaders Digest
- Publication date2002
- ISBN 10 0762103590
- ISBN 13 9780762103591
- BindingHardcover
- LanguageEnglish
- Number of pages384
- Rating
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Published by
Reader's Digest Association, Incorporated, The, 2002
ISBN 10: 0762103590
ISBN 13: 9780762103591
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