Just 5 Things: Easy Gourmet Cooking with Just a Handful of Ingredients

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9780762109807: Just 5 Things: Easy Gourmet Cooking with Just a Handful of Ingredients
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A volume of more than three hundred quick-prepare recipes that use five or fewer readily available ingredients provides for everyday and entertaining needs, in a collection that includes such options as Caramelized Onion and Spinach Tarts, Roasted Bell Pepper Soup, and Baked Fish with Capers and Lemon. 10,000 first printing.

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About the Author:

Rachael Lane is a chef from the William Angliss School in Melbourne, Australia. Lane works as a freelance food writer and recipe developer, contributing regularly to food magazines and other publications in Australia and abroad.

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Book Description 2008. Paperback. Condition: New. Paperback. More than 320 quick-to-fix recipes that use five or less common, readily available ingredientsaguaranteed to be crowd-pleasers for every meal from family weekday dinners to special-occasio.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 704 pages. 1.574. Seller Inventory # 9780762109807

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Book Description 2008. Paperback. Condition: New. Paperback. More than 320 quick-to-fix recipes that use five or less common, readily available ingredientsaguaranteed to be crowd-pleasers for every meal from family weekday dinners to sp.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 704 pages. 1.574. Seller Inventory # 9780762109807

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