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Indoor electric rotisseries have become popular additions to today's kitchens. Easy to use, they roast quickly and produce foods that are low in fat yet moist and full of flavor. This useful guide to rotisserie cooking, complete with tips for using the spit, rotating food basket, skewers, and steaming tray, emphasizes the appliance's marvelous versatility. Full of practical advice for food preparation and cooking techniques, it offers 95 appealing recipes for meat, fish, poultry, vegetables, fruit, sauces and marinades.
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Lesley Mackley is an experienced home economist and the author of ten cookery books. In 2001 she won the prestigious Guild of Food Writers Recipe Writer of the Year Award. She is also a food consultant and cookery teacher.
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Book Description Courage Books. Hardcover. Condition: New. 0762415002 Dispatched from London. Seller Inventory # Z0762415002ZN
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