The newest addition to the authoritative Connoisseur’s Guides, The Oil & Vinegar Companion includes descriptions and ratings of more than 150 oils and vinegars from around the world, tips on storing and using oils and vinegars to create innovative combinations of flavors. This is the essential guide to using oils and vinegars to add flavor and depth in the kitchen. This book informs readers about all aspects of oils and vinegars, including their rich history, how to buy them, and even their unique medicinal uses.
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Kathryn Hawkins is a respected food and cooking writer. She is a home economist and the former food editor of Women’s Own magazine. She is the author of several books, including The Herb & Spice Companion, The Book of Light Chinese Dishes, and Claypot Cookery.
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Book Description Running Press, 2008. Paperback. Book Condition: New. New item. May have light shelf wear. Bookseller Inventory # BK0145451
Book Description Running Press, 2008. Paperback. Book Condition: New. Bookseller Inventory # DADAX0762434198
Book Description Running Press, 2008. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P110762434198
Book Description Oct 07, 2008. Book Condition: New. Softcover edition in impeccable, unread condition. No marks inside or out, covers fresh. Contains numerous full color photographs. Descriptions of a myriad of oils and vinegars, from sesame to pili nut and malt to chencu. Includes recipes, supplier list, bibliography. 160 pages. Bookseller Inventory # 7231500234
Book Description Running Press. PAPERBACK. Book Condition: New. 0762434198 New Condition. Bookseller Inventory # NEW7.1257954