Step one: Sear your main ingredient to perfection using one of four methods. Step two: Sauce the main ingredient with your favorite flavored sauce. Step three: Serve a spectacular meal in no time.
Following this formula, Sear, Sauce, and Serve empowers readers to become a calm and thoroughly proficient cook, running the show in their own kitchens every night of the week. Rosenfeld teaches the principles of cooking over high heat with different types of foods--beef, chicken, fish, or vegetables--and provides more than 250 sauce recipes for while you sear and after you sear. Helpful illustrations guide you through the instructions.
High-heat cooking saves you time and the easy teaching methods encourage healthy home cooking. There is even a chapter on using affordable cuts of meat to fit any budget. By mastering the techniques you are free to be creative to come up with your own recipe to fit your mood.
"synopsis" may belong to another edition of this title.
Tony Rosenfeld is a contributing editor at Fine Cooking and his articles and recipes also appear in the Washington Post, New York Times, Bon App´etit, Boston Globe, and Cooking Light. Rosenfeld is chef and co-founder of b.good, a Boston area burger chain and founder of cookangel.com. He lives in Marblehead, Massachusetts.Review:
Publishers Weekly, 6/11
Rosenfeld's three-step approach to cooking makes for a terrifically accessible and varied book. Approachable enough for the novice and varied enough for veteran cooks, this book deserves some shelf space for cooks interested in expanding their repertoire.
"Tony’s charmingly personal book is an important contribution to understanding foods and their different techniques. Very rich in knowledge of the achievements of the great cooks, he has his own original touches. The book is also “a good read.” I very much enjoyed working with him on occasion and believe This book will highly enrich the skill of his readers. Thank you Tony, Bravo!"
Kansas City Star, 5/31/11
“Rosenfeld’s style is as entertaining as it is informative”
Winston-Salem Journal, 8/11
"For people who like edible adventures of the wham-bam variety, Tony Rosenfeld dishes up "Sear, Sauce & Serve." ...Rosenfeld offers dozens of ways to get high flavor in lickety-split fashion, and that Rosenfeld is a born teacher...Rosenfeld touches upon about every cuisine and every bold flavor imaginable here, making this book a treasure trove for people who need new ideas of what to do with chicken, beef and other main dishes. And his obsessive-compulsive need to organize and instruct makes the tutorials alone worth the price of the book."
"About this title" may belong to another edition of this title.
Book Description Running Press, 2011. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P11076243872X
Book Description Running Press. PAPERBACK. Book Condition: New. 076243872X New Condition. Bookseller Inventory # NEW7.0886457
Book Description Running Press, 2011. Paperback. Book Condition: New. Bookseller Inventory # DADAX076243872X