Blue Eggs and Yellow Tomatoes: A Backyard Garden-to-Table Cookbook

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9780762446810: Blue Eggs and Yellow Tomatoes: A Backyard Garden-to-Table Cookbook
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Learn how to incorporate multi-ethnic flavors in your everyday meals with this visually stunning cookbook that provides strategies for both weeknight cooking and special occasions, using local and seasonal foods.


Kelley's backyard kitchen garden is fresh, organic, and yields flavor-rich produce. Complete with a pet goat and Ameraucana chickens it provide her with a plentiful amount of milk and sky blue eggs, all of which inspired the more than 150 simple and delicious recipes that combine home-grown ingredients with globally influenced tastes.


With a kitchen garden primer, composting guide, and gorgeous full-color photography throughout, Blue Eggs and Yellow Tomatoes celebrates the simple joy of field-to-table cooking.


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About the Author:

Jeanne Kelley has written for Bon Appetit magazine for 20 years and is a frequent contributor to Cooking Light and Fine Cooking. She is the author of Salad for Dinner. She lives in Los Angeles.


Review:

“Lovely and practical: That's the rare standard met in Jeanne Kelley's Blue Eggs and Yellow Tomatoes: Recipes From a Modern Kitchen Garden. The dishes pictured do look good enough to eat. Stare hard enough at the Fig and Blue Cheese Crostini for Two Seasons, and you appreciate the smart thinking of an appetizer that can work with whichever type of that fruit is available. A side dish of Brussels Sprouts With Marjoram and Pine Nuts, containing shallots and a little cream, shows a depth of creativity. And Blood Orange Granita With Vanilla Ice Cream — which can also be made with Valencia oranges — couldn't be simpler or more stunning.”Washington Post, February 27, 2008


“Kelley (offers advice) on raising backyard hens and cultivating green garlic. Apartment dwellers with no prospect of planting pole beans and suburbanites whose tidy plots aren’t zoned for livestock will feel at a disadvantage reading these books. Even so, many of the recipes are worthwhile and most can be created with ingredients available for sale, if not in Aisle 1 at the supermarket.”

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9780762431830: Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden

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