The indispensable handbook of New Jersey's gastronomic delights.
"synopsis" may belong to another edition of this title.
Hungry for a just-picked, red, ripe Jersey tomato? Craving lobsters and crabs right off the boat? Interested in picking your own blueberries and figs, or visiting a mozzarella factory, cider mill, or buffalo farm? In search of the absolute best sticky bun and soft-serve ice cream or juiciest burger in New Jersey? Let seasoned food writer Peter Genovese bring you the inside scoop on the best places to find, enjoy, and celebrate the foods of the Garden State. From barbecue championships to clam fests and peach festivals, classic diners to country inns, taffy shops to Italian bakeries, a bounty of culinary delights awaits you in this engagingly written guide.
Inside you'll find
" Local producers of regional delicacies
" Specialty food shops
" Farmers' markets and farm stands
" Food festivals and culinary events
" One-of-a-kind restaurants and landmark eateries
" The best regional recipes
" A sampling of the state's best wineries and brewpubs, and much more
Peter Genovese is a feature writer for the New Jersey Star-Ledger. His food column, "Eat with Pete," appears in the paper weekly, and he writes the popular "Munchmobile" summer features. He lives in Bloomsbury, New Jersey and is the author of five books, including New Jersey Curiosities, Roadside New Jersey and Jersey Diners.
"About this title" may belong to another edition of this title.
Book Description Globe Pequot, 2005. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P11076273079X
Book Description Globe Pequot, 2005. Paperback. Book Condition: New. Bookseller Inventory # DADAX076273079X
Book Description Globe Pequot. PAPERBACK. Book Condition: New. 076273079X New Condition. Bookseller Inventory # NEW7.1833372