Basic Illustrated Cooking in the Outdoors (Basic Essentials Series)

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9780762747603: Basic Illustrated Cooking in the Outdoors (Basic Essentials Series)
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An information-packed tool for the novice or handy reference for the veteran. Distills years of knowledge in an affordable and portable book.

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From the Back Cover:

Richly illustrated and information-packed tools for the novice or handy reference for the veteran, BASIC ILLUSTRATED books distill years of knowledge into affordable and visual guides. Whether you're planning a trip or thumbing for facts in the field, the BASIC ILLUSTRATED series shows you what you need to know.

BASIC ILLUSTRATED COOKING IN THE OUTDOORS

Discover how to:

  • Prepare great meals for large groups in the outdoors

  • Keep cooked foods hot long enough for seconds

  • Keep fresh foods fresh without refrigeration

  • Plan and pack meals for a wilderness expedition

  • Cook in the rain, wind, and snow

  • Obtain safe drinking water and dispose of wastes properly

About the Author:

Cliff Jacobson is one of North America's most respected outdoors writers and wilderness canoe guides. He is a canoeing consultant, and the author of more than a dozen top-selling books on camping, canoeing, and navigation. He lives in River Falls, Wisconsin.

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Cliff Jacobson, Lon Levin
Published by ROWMAN LITTLEFIELD, United States (2008)
ISBN 10: 0762747609 ISBN 13: 9780762747603
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Book Description ROWMAN LITTLEFIELD, United States, 2008. Paperback. Condition: New. Language: English . Brand New Book. BASIC ILLUSTRATED COOKING IN THE OUTDOORS (Falcon)Cliff JacobsonA four-color, illustrated handbook for outdoor adventurersAs the Boy Scouts of America will attest, Cliff Jacobson wrote the book on campsite cooking, including how to make food stay edible longer and taste better. This four-color, illustrated book teaches how to prepare great meals for large groups in the outdoors; keep cooked foods hot long enough for second helpings; plan and pack meals for a wilderness expedition; cook in the rain, wind, and snow; obtain safe drinking water; and properly dispose of wastes. The official handbook for the Boy Scouts cooking badge!. Seller Inventory # ANB9780762747603

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Book Description Falcon Guides, 2008. Paperback. Condition: New. Never used!. Seller Inventory # P110762747609

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