Food Lovers' Guide toŽ Montana: Best Local Specialties, Markets, Recipes, Restaurants, And Events (Food Lovers' Series)

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9780762754281: Food Lovers' Guide toŽ Montana: Best Local Specialties, Markets, Recipes, Restaurants, And Events (Food Lovers' Series)
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The essential handbook to the Treasure State's gastronomic delights *
The ultimate guide to the food scene in Montana, this book provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by a local authority, it is a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information, including:
· Food festivals and culinary events
· Farmers' markets and farm stands
· Specialty food shops
· Places to pick your own produce
· One-of-a-kind restaurants and landmark eateries
· Recipes using local ingredients and traditions
· The state's best wineries and brewpubs
· Cooking schools and seminars
· Local food lore, kitchen wisdom, anecdotes, and “best of” selections

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From the Back Cover:

Montana may seem removed from the trendy world of haute cuisine and black-tie dining, but Montanans enjoy eating well and there's fine food to be had from Yellowstone Country to Gold West Country and beyond. Seasoned food writer Seabring Davis shares the inside scoop on the best places to find, enjoy, and celebrate the culinary treasures of Big Sky Country. From French chocolatiers to tamale-makers, from premium Montana beef to spring morels, a bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable regional recipes from the renowned kitchens of Montana's iconic eateries, old saloons, diners, and elegant dining rooms, Food Lovers' Guide to Montana is the ultimate resource for food lovers to use and savor. Inside you'll findFood festivals and culinary events · Farmers' markets and farm stands
Places to pick your own produce · Recipes using local ingredients and traditions
One-of-a-kind restaurants and landmark eateries · Specialty food stores and markets
The state's best wineries and brewpubs · Cooking classes and wine courses
Local food lore and kitchen wisdom

About the Author:

Seabring Davis is the editor of the award-winning magazine Big Sky Journal and the author of A Montana Table: Recipes from Chico Hot Springs Resort (Three Forks) and Big Sky Journal: The New Montana Cabin (TwoDot).

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