Ross Dobson Grillhouse: Gastropub At Home

ISBN 13: 9780762773787

Grillhouse: Gastropub At Home

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9780762773787: Grillhouse: Gastropub At Home

A stunning celebration of classic gastropub fare

 

Hearty, comforting, classic fare—lip-smacking ribs, perfectly roasted chicken, thick-cut potato chips, all manner of steaks—plus starters and sides make this lavishly illustrated cookbook a dangerous one to look at on an empty stomach. Food fads come and go, but this fare is both easy to make and proven as a perennial favorite.

 

Grillhouse is not an attempt at redefining food, but rather a celebration of the classics—simple, casual, fun and delicious. Recipes include:

 

- Scallops with cauliflower puree and bacon

- Sirloin steak with bearnaise

- Whole flounder with burnt butter & sage sauce

- Lamb shanks with red wine, lentils, and herbs

- Rum and maple mashed sweet potato

- Apple and cheddar pie

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From the Back Cover:

Hearty, comforting, classic fare—lip-smacking ribs, perfectly roasted chicken, thick-cut french fries, all manner of steaks—plus starters and sides make this fully illustrated cookbook a dangerous one to look at on an empty stomach. Food fads come and go, but this fare is both easy to make and proven as a perennial favorite, guaranteed to satisfy hunger of any size. Grillhouse also includes that little something sweet to indulge in at the end of a long, slow meal. A treasure-trove of simple, casual, fun and delicious recipes, it is the ultimate guide to gastropub food at home.

About the Author:

ROSS DOBSON is a chef, food writer, stylist, and rising star of the cooking scene in his hometown of Sydney, Australia. He is the author of ten books, including Wholefood Kitchen, Casual Entertaining, Fired Up, Market Vegetarian, Kitchen Seasons, 3 Ways With . . ., and Chinatown. In Australia he has worked at Bills, the restaurant owned by celebrity chef Bill Granger. His work appears in publications such as Sainsbury’s Magazine and he has a regular column in the Australian edition of BBC Good Food magazine. Visit him at rossdobson.com.

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Book Description ROWMAN LITTLEFIELD, United States, 2012. Hardback. Book Condition: New. 231 x 193 mm. Language: English . Brand New Book. A stunning celebration of classic gastropub fare Hearty, comforting, classic fare-lip-smacking ribs, perfectly roasted chicken, thick-cut potato chips, all manner of steaks-plus starters and sides make this lavishly illustrated cookbook a dangerous one to look at on an empty stomach. Food fads come and go, but this fare is both easy to make and proven as a perennial favorite. Grillhouse is not an attempt at redefining food, but rather a celebration of the classics-simple, casual, fun and delicious. Recipes include: - Scallops with cauliflower puree and bacon- Sirloin steak with bearnaise- Whole flounder with burnt butter sage sauce- Lamb shanks with red wine, lentils, and herbs- Rum and maple mashed sweet potato- Apple and cheddar pie. Bookseller Inventory # AAS9780762773787

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Book Description ROWMAN LITTLEFIELD, United States, 2012. Hardback. Book Condition: New. 231 x 193 mm. Language: English . Brand New Book. A stunning celebration of classic gastropub fare Hearty, comforting, classic fare-lip-smacking ribs, perfectly roasted chicken, thick-cut potato chips, all manner of steaks-plus starters and sides make this lavishly illustrated cookbook a dangerous one to look at on an empty stomach. Food fads come and go, but this fare is both easy to make and proven as a perennial favorite. Grillhouse is not an attempt at redefining food, but rather a celebration of the classics-simple, casual, fun and delicious. Recipes include: - Scallops with cauliflower puree and bacon- Sirloin steak with bearnaise- Whole flounder with burnt butter sage sauce- Lamb shanks with red wine, lentils, and herbs- Rum and maple mashed sweet potato- Apple and cheddar pie. Bookseller Inventory # AAS9780762773787

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Book Description ROWMAN LITTLEFIELD, United States, 2012. Hardback. Book Condition: New. 231 x 193 mm. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. A stunning celebration of classic gastropub fare Hearty, comforting, classic fare-lip-smacking ribs, perfectly roasted chicken, thick-cut potato chips, all manner of steaks-plus starters and sides make this lavishly illustrated cookbook a dangerous one to look at on an empty stomach. Food fads come and go, but this fare is both easy to make and proven as a perennial favorite. Grillhouse is not an attempt at redefining food, but rather a celebration of the classics-simple, casual, fun and delicious. Recipes include: - Scallops with cauliflower puree and bacon- Sirloin steak with bearnaise- Whole flounder with burnt butter sage sauce- Lamb shanks with red wine, lentils, and herbs- Rum and maple mashed sweet potato- Apple and cheddar pie. Bookseller Inventory # BTE9780762773787

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Book Description Rowman & Littlefield. Hardback. Book Condition: new. BRAND NEW, Grillhouse: Gastropub at Home, Ross Dobson, A stunning celebration of classic gastropub fare Hearty, comforting, classic fare-lip-smacking ribs, perfectly roasted chicken, thick-cut potato chips, all manner of steaks-plus starters and sides make this lavishly illustrated cookbook a dangerous one to look at on an empty stomach. Food fads come and go, but this fare is both easy to make and proven as a perennial favorite. Grillhouse is not an attempt at redefining food, but rather a celebration of the classics-simple, casual, fun and delicious. Recipes include: - Scallops with cauliflower puree and bacon- Sirloin steak with bearnaise- Whole flounder with burnt butter & sage sauce- Lamb shanks with red wine, lentils, and herbs- Rum and maple mashed sweet potato- Apple and cheddar pie. Bookseller Inventory # B9780762773787

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