"synopsis" may belong to another edition of this title.
Forrest Pritchard is a professional farmer with degrees in English and Geology from William & Mary. His poems have been published in national literary magazines, and Smith Meadows has been featured on NPR and in the Washington Post. Pritchard is a frequent speaker at conferences and universities. He lives on Smith Meadows in Berryville, VA, with his family, and each weekend his farm serves dedicated customers at local farmers' markets.
One fateful day in 1996, upon discovering that five freight cars' worth of glittering corn have reaped a tiny profit of $18.16, young Forrest Pritchard undertakes to save his family's farm. What ensues--through hilarious encounters with all manner of livestock and colorful local characters--is a crash course in sustainable agriculture. Pritchard's biggest ally is his renegade father, who initially questions his son's career choice and eschews organic foods for sugary mainstream fare. But just when the farm starts to turn heads at local markets, his father's health takes a turn for the worse. With poetry and humor, this timely memoir tugs on the heartstrings and feeds the soul long after the last page is turned.
One fateful day in 1996, upon discovering that five freight cars' worth of glittering corn have reaped a tiny profit of $18.16, young Forrest Pritchard undertakes to save his family's farm. What ensues--through hilarious encounters with all manner of livestock and colorful local characters--is a crash course in sustainable agriculture. Pritchard's biggest ally is his renegade father, who initially questions his career choice and eschews organic foods for sugary mainstream fare; but just when the farm starts to turn heads at local markets, his father's health takes a turn for the worse.With poetry and humor, this timely memoir tugs on the heartstrings and feeds the soul long after the last page is turned.
Once on the brink of virtually disappearing only decades ago, the family farm has recently been enjoying a resurgence due to the popularity of organic livestock and produce. Disenchanted with a looming desk job and eager to save his family’s multigenerational Shenandoah Valley farm, Pritchard celebrated his mid-1990s college graduation by rolling up his sleeves and brainstorming to find ways of keeping his parents’ 400-plus acres of land from being portioned off to agribusinesses. This engaging first-person account is filled with gentle humor and colorful anecdotes about the false starts and pitfalls Pritchard faced before finally settling on raising grass-fed cattle and sheep. Desperate to improve on the tiny profits the farm was making selling corn, Pritchard tried marketing firewood, then chickens, then beef, running a gauntlet of sometimes comical challenges, including broken-down farm equipment and his father’s attempt to sell frozen chickens from his D.C. office. Anyone who has been bit by the farming bug will find lessons aplenty here, while urban readers will enjoy a vicarious slice of farm life. --Carl Hays
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