Garnishing & Decorating: Ideas for all Seasons

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9780764346279: Garnishing & Decorating: Ideas for all Seasons

After the success of Garnish and Decorating Made Easy, Georg Hartung is back with a second helping! Once again, he offers easy step-by-step instructions to pep up your small dishes and fingerfood, for plates pleasing to the eye--and your tastebuds. Inside you'll find 33 recipes for beautiful, in-season amuse-bouches: onion crowns with carrot-tomato paste, calla lilies, panna cotta, chocolate ornaments, marzipan treats, semolina pudding pralines, and more! In the interest of sustainability and using the freshest ingredients possible, all of the recipes are grouped seasonally to honor the produce available, for the most delicious results! With creative tips and ideas, including a tutorial on making your own piping bags for precise, professional results, you'll learn how to turn simple ingredients into fantastic eye catchers. Bon appétit!

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Georg Hartung has been a cook, a butcher, and a teacher.

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Georg Hartung
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Book Description Schiffer Publishing Ltd, United States, 2014. Paperback. Book Condition: New. Language: English . Brand New Book. After the success of Garnish and Decorating Made Easy, Georg Hartung is back with a second helping! Once again, he offers easy step-by-step instructions to pep up your small dishes and fingerfood, for plates pleasing to the eye--and your tastebuds. Inside you ll find 33 recipes for beautiful, in-season amuse-bouches: onion crowns with carrot-tomato paste, calla lilies, panna cotta, chocolate ornaments, marzipan treats, semolina pudding pralines, and more! In the interest of sustainability and using the freshest ingredients possible, all of the recipes are grouped seasonally to honor the produce available, for the most delicious results! With creative tips and ideas, including a tutorial on making your own piping bags for precise, professional results, you ll learn how to turn simple ingredients into fantastic eye catchers. Bon appetit!. Bookseller Inventory # AAC9780764346279

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Georg Hartung
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Book Description Schiffer Publishing Ltd, United States, 2014. Paperback. Book Condition: New. Language: English . Brand New Book. After the success of Garnish and Decorating Made Easy, Georg Hartung is back with a second helping! Once again, he offers easy step-by-step instructions to pep up your small dishes and fingerfood, for plates pleasing to the eye--and your tastebuds. Inside you ll find 33 recipes for beautiful, in-season amuse-bouches: onion crowns with carrot-tomato paste, calla lilies, panna cotta, chocolate ornaments, marzipan treats, semolina pudding pralines, and more! In the interest of sustainability and using the freshest ingredients possible, all of the recipes are grouped seasonally to honor the produce available, for the most delicious results! With creative tips and ideas, including a tutorial on making your own piping bags for precise, professional results, you ll learn how to turn simple ingredients into fantastic eye catchers. Bon appetit!. Bookseller Inventory # AAC9780764346279

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Book Description Schiffer Publishing, United States, 2014. Trade Paperback. Book Condition: New. TRADE PAPERBACK Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. Cooking and Food>Appetizers and Hors d'oeuvres. Book: NEW, New. Bookseller Inventory # 01978076434627900. Bookseller Inventory # 01978076434627900

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Book Description Schiffer Publishing, Ltd. Paperback. Book Condition: New. Paperback. 88 pages. Dimensions: 9.0in. x 8.0in. x 0.5in.After the success of Garnish and Decorating Made Easy, Georg Hartung is back with a second helping! Once again, he offers easy step-by-step instructions to pep up your small dishes and fingerfood, for plates pleasing to the eye--and your tastebuds. Inside youll find 33 recipes for beautiful, in-season amuse-bouches: onion crowns with carrot-tomato paste, calla lilies, panna cotta, chocolate ornaments, marzipan treats, semolina pudding pralines, and more! In the interest of sustainability and using the freshest ingredients possible, all of the recipes are grouped seasonally to honor the produce available, for the most delicious results! With creative tips and ideas, including a tutorial on making your own piping bags for precise, professional results, youll learn how to turn simple ingredients into fantastic eye catchers. Bon apptit! This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Bookseller Inventory # 9780764346279

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Book Description Paperback. Book Condition: New. Paperback. After the success of Garnish and Decorating Made Easy, Georg Hartung is back with a second helping! Once again, he offers easy step-by-step instructions to pep up your small dishes and fin.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 87 pages. 0.372. Bookseller Inventory # 9780764346279

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