Loads of great recipes inside! Your first aid kit for holiday entertaining ' Tis the season to be... exhausted from all that shopping. And that's why we put together this special guide. Packed with easy-to-follow recipes and expert tips on entertaining, it will save you time and hassles -- and help you prepare picture-perfect holiday feasts. For more great recipes and ideas, check out: Cooking For Dummies(R) by Bryan Miller and Marie Rama Entertaining For Dummies(R) by Suzanne Williamson with Linda Smith Bartending For Dummies(R) by Ray Foley Discover how to: Host a very merry holiday party Cook the perfect turkey Whip up yummy side dishes Serve festive holiday drinks Create delectable desserts Get smart! www.dummies.com
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About the Authors Ray Foley: A former Marine with over 20 years of bartending and restaurant experience, Ray Foley is the author of Bartending For Dummies, published by IDG Books Worldwide, Inc. Foley is also the founder and publisher of Bartender magazine (www.bartender.com), the only magazine in the world specifically geared toward bartenders and one of the very few primarily designed for servers of alcohol. Christopher Hobbs, L.Ac.: A fourth-generation herbalist and botanist, Christopher Hobbs is the author of Herbal Remedies For Dummies, published by IDG Books Worldwide, Inc., and has over 30 years of experience with herbs. In 1989, he founded the American School of Herbalism in Santa Cruz, California (with Michael Tierra, O.M.D., L.Ac.) to educate professionals and laypersons in the safe use of medicinal plants. Bryan Miller: Bryan Miller is a former restaurant critic and feature writer for The New York Times, who also wrote Cooking For Dummies (with Marie Rama) and Desserts For Dummies (with Bill Yosses), published by IDG Books Worldwide, Inc. He has also written eight other books on cooking. Miller is the recipient of the James Beard Who's Who Food and Beverage Award, which recognizes outstanding achievement in the field of food and wine. Marie Rama: An independent food, beverage, and media consultant, Marie Rama wrote Cooking For Dummies (with Bryan Miller), published by IDG Books Worldwide, Inc. Rama has worked as a professional pastry chef and recipe developer for several food companies and associations. Linda Smith: Having dreamed of being a writer since the age of nine when she got her first rejection slip from Reader's Digest, Linda Smith is the coauthor of Entertaining For Dummies (with Suzanne Williamson), published by IDG Books Worldwide, Inc. Smith, who is a freelance writer, met Suzanne Williamson on the tennis court, where the seeds of a book on entertaining were planted. Janet Sobesky: The author of Household Hints For Dummies, Janet Sobesky is the Home Design and Lifestyle Editor for Woman's Day magazine, where she also edits the incredibly popular "Tip Talk" feature. She appears frequently on radio and television shows such as Good Morning America and the Discovery Channel's Home Matters as an expert on household maintenance, organization, and decorating. Suzanne Williamson: Having lectured on entertaining to over 10,000 people from all over the world, Suzanne Williamson is the coauthor of Entertaining For Dummies (with Linda Smith), published by IDG Books Worldwide, Inc. Some of her clients have included the Food and Wine Institute, Ford Motor Company, General Electric, and Templeton Fund Worldwide. Bill Yosses: For ten years, Bill Yosses was the pastry chef at the four-star (The New York Times) Bouley Restaurant in Manhattan. The coauthor of Desserts For Dummies (with Bryan Miller), published by IDG Books Worldwide, Inc., Yosses trained at a number of top bakeries and restaurants in Paris, including Fauchon, La Maison du Chocolat, and Le Notre Pastry School.
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Book Description John Wiley & Sons, Incorporated, Hoboken, NJ, U.S.A, 1999. Soft Cover. Book Condition: New. Hoboken, NJ, U.S.A: John Wiley & Sons, Incorporated, 1999. Soft Cover. New. Brand new. Minor edge/shelf wear. . ISBN: 076455235x. Book. Bookseller Inventory # 002497
Book Description John Wiley & Sons Inc, 2002. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P11076455235X