Preparing a Passover seder for twenty? Or a Purim feast for six? Or making a kosher meal to impress the in-laws? Whether it’s grand-scale celebrating or a cozy simple at-home meal, cooking traditional Jewish fare is one of life’s great joys. Yet preparing all those favorites you grew up with—like challah, hamantaschen, a roast leg of lamb drizzled in herbs—delicious enough to please a roomful of hungry guests as well as fulfill holiday expectations can be pretty intimidating. Yet it doesn’t have to be.
With Jewish Cooking For Dummies, you’ll discover the fabulous combinations of tastes and ingredients essential to Jewish cuisine, the significance of certain foods (such as honey and carrots), the ins and outs of keeping kosher, how to shop and select foods, and, most of all, how a rich and ancient heritage is kept alive miraculously at every meal. Plus, you’ll see how simple and thoroughly engrossing mastering Jewish cooking can be. This down-to-earth guide shows you how to:
Not only will you explore the roots of Jewish cuisine, you’ll get a handle on the difference between the Ashkenazic and Sephardic cultures (and how the egg noodle and pita bread are just one glorious manifestation of their varying cuisines!). And with over 100 recipes to choose from, you’ll experience the rich and delicious world of the Jewish dining table, holiday by holiday:
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"Faye Levy makes it easy to bring the irresistible flavors of Jewish cooking into your home." —Jayne Cohen, author, The Gefilte Variations
Includes 100 foolproof recipes for the holidays and every day!
If you're preparing the Passover Seder or need guidance for Shabbat dinner, this fun and informative guide to Jewish cooking is just what you need. Explore the roots of Jewish cooking, get tips on kosher meals, and enjoy simple recipes for Passover haroset, Hanukkah latkes, and Purim hamantaschen, plus, a nice chicken soup with matzo balls, challah, falafel, Israeli salad, rugelach, and more.
Discover how to: Prepare a complete Passover feast Select kosher foods Plan meat-based, dairy-based, and pareve entrees Cook in the Ashkenazic and Sephardic culinary styles Make holiday desserts that taste great!
Get smart! www.dummies.comAbout the Author:
Faye Levy is the author of 1,000 Jewish Recipes, a food columnist for the Los Angeles Times Syndicate and the Jerusalem Post, and a contributor to Gourmet and Bon Appétit.
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Book Description For Dummies, 2001. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P110764563041
Book Description For Dummies, 2001. Paperback. Book Condition: New. 1. Bookseller Inventory # DADAX0764563041