Pillsbury Best Chicken Cookbook: Favorite Recipes from America's Most-Trusted Kitchens

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9780764588525: Pillsbury Best Chicken Cookbook: Favorite Recipes from America's Most-Trusted Kitchens

More Than 150 Recipes That Reflect the Way America is Eating Today
* Chicken Know-How
* Menu Magic
* Main-Dish Salads
* Sandwiches
* Soups, Stews & Chilies
* Skillet & Stir-Fry Entrees
* Baked & Roasted Entrees
* Grilled & Broiled Entrees
* Glazes & Rubs

"synopsis" may belong to another edition of this title.

From the Inside Flap:

Following up on Pillsbury: Best of the Bake-off® Cookbook (more than 300,000 sold), Pillsbury: Best Chicken Cookbook is the definitive word on how American cooks like to enjoy their favorite white meat. Illustrated with bright, irresistible photographs this is the all-occasion, family-pleasing chicken cookbook that Pillsbury fans—and anyone who loves great, satisfying home-cooked meals—have been waiting for.

Each recipe is accompanied by easy-to-read sidebars with headings such as make-Ahead Tip, Healthy Hint, Make It Special, and Recipe Variation, providing a wealth of useful and interesting information. The more than 175 recipes are also tagged with bullets such as Editor's Favorite, Low Fat, and 30 Minutes or Less to help cooks find exactly the kind of dish they're looking for. And, of  course, the recipes are all sure to pleas and so reliable, coming from America's most-trusted name in cooking. This is real food at its fines, a tantalizing collection of contemporary, fresh recipes and updated favorites geared specifically for the home cook.

Pillsbury: Best Chicken Cookbook also provides helpful information about buying, storing, preparing, and safely handling chicken; tips on various cooking techniques; complete nutritional analyses; dietary exchanges; and a menu section. This is the cookbook to keep on hand for everyday dinners and special occasion entertaining, with delicious, varied, and easy chicken recipes that reflect the way people are cooking and eating today.

From the Back Cover:

More Than 150 Recipes That Reflect the Way America is Eating Today

  • Chicken Know-How
  • Menu Magic
  • Main-Dish Salads
  • Sandwiches
  • Soups, Stews & Chilies
  • Skillet & Stir-Fry Entrees
  • Baked & Roasted Entrees
  • Grilled & Broiled Entrees
  • Glazes & Rubs

"About this title" may belong to another edition of this title.

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Pillsbury Editors
Published by Wiley (1997)
ISBN 10: 0764588524 ISBN 13: 9780764588525
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Pillsbury Editors
Published by Wiley (1997)
ISBN 10: 0764588524 ISBN 13: 9780764588525
New Hardcover Quantity Available: 1
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Book Description Wiley, 1997. Hardcover. Book Condition: New. 1. Bookseller Inventory # DADAX0764588524

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