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Over 100 easy-to-follow recipes offer all the best of vegetarian cooking. Beginning and seasoned cooks alike will be tempted by the full-color photographs of each recipe. The introduction provides helpful information on nutrition and the vegetarian store-cupboard. Build a comprehensive cooking library with the other titles in The Complete Book Of series: Italian Cooking and Chinese Cooking.
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Book Description Smithmark Pub, 1996. Hardcover. Condition: New. Seller Inventory # DADAX0765196875
Book Description Smithmark Pub, 1996. Condition: New. book. Seller Inventory # M0765196875