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Anyone with an interest in the catering and convention services industry will want to have this new book. In-depth explanations and hands-on examples provide the reader with the day-to-day functions and activities involved with catering and convention services. Designed as an introductory text for college-level students or for beginning professionals, this guide contains comprehensive reference information.
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Ahmed Ismail holds a B.A in Management from Adolphus College. His experiences in the hospitality industry inlcude Hotel Sales and Operations, Front Desk Supervision and Accounting Supervision. He has received numerous industry awards, including the NCAA Contribution Award for Hospitality, and the Bill Tiefel Hospitality Award, which he received twice.Review:
INTRODUCTION. CHAPTER 1: Action Triangle Selling for Catering and Convention. CHAPTER 2: Event Planning. CHAPTER 3: Menu Planning. CHAPTER 4: Communication. CHAPTER 5: Golden Nuggets. CHAPTER 6: Visionary Customer Service. CHAPTER 7: Deployment. GLOSSARY. INDEX.
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Book Description Delmar Publishers, Albany, NY, 1999. Trade Paperback. Condition: New. 1st Edition. Clean and tight - unused copy - BRAND NEW!!. Seller Inventory # 029559
Book Description Cengage Learning, 1999. Condition: New. book. Seller Inventory # M0766800377
Book Description Cengage Learning. PAPERBACK. Condition: New. 0766800377 New Condition. Seller Inventory # NEW7.3051814