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"What a treasure! This book makes your tummy smile long before your lips do. Irrespective of nationality, color, or creed, you're bound to find that definitive fried chicken recipe for your personal indulgence. . . . We all know chicken is a versatile culinary favorite around the world, and these cross-cultural interpretations of fried chicken confirm that chicken does indeed speak a universal language at any dinner table; it is the meal on everyone's lips."
--Dorinda C. Hafner, food anthropologist, television host, and food writer
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