Eating in the Middle: A Mostly Wholesome Cookbook - Hardcover

Mitchell, Andie

  • 3.94 out of 5 stars
    582 ratings by Goodreads
 
9780770433277: Eating in the Middle: A Mostly Wholesome Cookbook
Hardcover
ISBN 10: 0770433278 ISBN 13: 9780770433277
Publisher: Clarkson Potter, 2016

Synopsis

In her inspiring New York Times bestselling memoir, It Was Me All Along, Andie Mitchell chronicled her struggles with obesity, losing weight, and finding balance. Now, in her debut cookbook, she gives readers the dishes that helped her reach her goals and maintain her new size.

In 80 recipes, she shows how she eats: mostly healthy meals that are packed with flavor, like Lemon Roasted Chicken with Moroccan Couscous and Butternut Squash Salad with Kale and Pomegranate, and then the “sometimes” foods, the indulgences such as Peanut Butter Mousse Pie with Marshmallow Whipped Cream, because life just needs dessert. With 75 photographs and Andie’s beautiful storytelling, Eating in the Middle is the perfect cookbook for anyone looking to find freedom from cravings while still loving and enjoying every meal to the fullest.

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About the Author

ANDIE MITCHELL is a writer, recipe developer, Yahoo! Health columnist, and lover of cake. Her popular blog, CanYouStayForDinner.com, and first book, It Was Me All Along, share the poignant story of her successful weight loss and continued passion for good food. She lives in New York City.

"About this title" may belong to another edition of this title.

Publisher
Clarkson Potter
Publication date
2016
Language
English
ISBN 10 
0770433278
ISBN 13 
9780770433277
Binding
Hardcover
Number of pages
240
Rating
  • 3.94 out of 5 stars
    582 ratings by Goodreads