Desserts are by far the highest carb foods we encounter. They are cheap and freely available as high-carb fair, but for low-carbers, they pose the greatest temptations and challenges! Converting savory recipes to low-carb has never been much of a problem, but adapting desserts to a low-carb diet is extremely challenging! Now Jennifer has risen to that challenge and this book is full of delicious, affordable, and easy to make dessert recipes. Jennifer realized that for her family to adopt and stick with the low-carb lifestyle, it was very important that they not feel deprived. All the recipes in this book are less than 10 g of carbs/serving, while 60% are less than 6 g and 34% are less than 3 g. All Jennifer's Splendid low-carb books adhere to similar stringent guidelines, and they prove that low-carb diets can be tasty, sustainable & affordable!
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Book Description Eureka Publishing, 2004. Paperback. Book Condition: New. First. 0779500679. Bookseller Inventory # 641697
Book Description Eureka Publishing, 2004. Paperback. Book Condition: New. Bookseller Inventory # P110779500679
Book Description Eureka Publishing, 2004. Paperback. Book Condition: New. book. Bookseller Inventory # M0779500679