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Poland's Gourmet Cuisine is a unique portrayal, through a culinary prism, of the Polish countryside. The characteristic cuisine of Bernard Lussiana, Executive Chef of Warsaw's Hotel Bristol, is inspired by the spirit and beauty of the nation's lakes, rivers and plains--his recipes wrought from the wealth of produce found therein. Dishes which prove the potential of the Polish kitchen are illustrated by photographs of the country's landscape and fragments of some of Poland's most evocative poetry. A mingling of the senses--visual, artistic, literary, sensual and culinary--this book unfolds to reveal a dream of Poland rarely glimpsed.
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Bernard Lussiana, born in France in 1966, came to Poland in 1995 as Head Chef of the Hotel Bristol's Malinowa Restaurant from Switzerland's famous L'Hermitage Ravet. In Spring 1997, Lussiana became Executive Chef of the Hotel Bristol where his innovative cuisine continues to win praise from culinary experts and guests alike.
Mary Pininska is a freelance writer who has lived in Warsaw since 1991. Her previous books include A Polish Kitchen (Macmillan, London) 1990; A Little Polish Cookbook (Appletree Press, Britain) 1992 and an illustrated history of the Hotel Bristol (Tenten, Warsaw) 1994.
Jaroslaw Madejski, apart from working on photographs for advertisements, has also opened his own studio specializing in culinary photography.
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Book Description Hippocrene Books, 1999. Hardcover. Condition: New. Seller Inventory # DADAX0781807905
Book Description Hippocrene Books, 1999. Hardcover. Condition: New. Never used!. Seller Inventory # P110781807905