Synopsis
These 120 kosher recipes celebrate the flavors of Israeli cuisine--a colorful and delicious mosaic composed of a variety of culinary traditions. Typical Sephardic ingredients include cinnamon, cloves, fenugreek, saffron, almond essence, rose and orange flower water, tahini paste, artichokes, fava beans, olives, fennel, couscous, semolina, and bulgur. Noted cookbook author Sheilah Kaufman guides home cooks through the Israeli kitchen with special sections on the origins and development of Israeli cuisine, kosher dining, Jewish holidays, and food terms.
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About the Author
Sheilah Kaufman, a frequent guest on major television and radio programs, is a cooking instructor, food writer, and author of 24 cookbooks, including A Taste of Turkish Cuisine, Fearless, Fussless Cooking, and Simply Irresistible Kosher Cooking. She writes a food column for Washington Jewish Week and is a contributing writer to The Potomac Almanac and to Jewish Week. She and her husband reside in the Washington, D.C. area.
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Sephardic Israeli Cuisine: A Mediterranean Mosaic
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ISBN 13: 9780781809269
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Hardcover. Condition: As New. Dust Jacket Condition: As New. First Edition. These 120 kosher recipes celebrate the flavors of Israeli cuisine--a colorful and delicious mosaic composed of a variety of culinary traditions. Typical Sephardic ingredients include cinnamon, cloves, fenugreek, saffron, almond essence, rose and orange flower water, tahini paste, artichokes, fava beans, olives, fennel, couscous, semolina, and bulgur. Noted cookbook author Sheilah Kaufman guides home cooks through the Israeli kitchen with special sections on the origins and development of Israeli cuisine, kosher dining, Jewish holidays, and food terms. 262 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; United States; Cookery, Food & Wine::Jewish. ISBN: 0781809266. ISBN/EAN: 9780781809269. Inventory No: 276885. Seller Inventory # 276885
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