Meat lovers and vegetarians alike will find favourites among these 200 easy-to-follow recipes -- from classic dishes like Strudel with Sauteed Cabbage, and Potatoes with Swiss Chard to the famous Dalmatian specialities Stewed Beef and Black Risotto, prepared with the ink from cuttlefish. Also included are 50 dessert recipes for all variety of strudels, fine tortes, and cookies. The authors' introduction to Croatia and its cuisine provides insight into the development of the culinary tradition through the centuries, as well as into the specialities of the various regions in Croatia. The addition of a chapter on Croatian wines completes the culinary tour offered through the pages of this book. Also included are time-saving tips and ideas for lightening recipes to accommodate modern tastes and healthy lifestyles.
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Liliana Pavicic is an elementary school teacher with a passion for food, travel and writing. One of her award-winning recipes was published in Prevention magazine. She resides in Burlington, Ontario with her husband and two sons.
Gordana Pirker-Mosher was born in Sisak, Croatia. Her family lived in Petrinja, Croatia before immigrating to Canada in 1970. Gordana is a sales representative for a U.S.-based car rental agency. Her travel-related work allows her to discover new cuisines and to pursue her career as a freelance writer. She resides in Grimsby, Ontario with her husband and two daughters.
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Book Description Hippocrene Books, 2003. Hardcover. Book Condition: New. Bookseller Inventory # P110781809886
Book Description Hippocrene Books, 2003. Hardcover. Book Condition: New. Expanded. Bookseller Inventory # DADAX0781809886