The Best of Croatian Cooking - Softcover

Pavicic, Liliana; Pirker-Mosher, Gordana

Softcover

ISBN 10: 0781812038 ISBN 13: 9780781812030

Publisher: Hippocrene Books, 2007

Synopsis

Croatia offers a sunny Adriatic coastline and breath-taking scenery, as well as a distinctive culinary tradition that combines central European, Mediterranean, and Near Eastern influences. This book offers over 200 recipes adapted for the American kitchen, featuring classic dishes like Turkey with Pasta Tatters, Strudel with Sauteed Risotto.

About this title

About the Author:

Liliana Pavicic is an elementary school teacher with a passion for food, travel and writing. One of her award-winning recipes was published in Prevention magazine. She resides in Burlington, Ontario with her husband and two sons.

Gordana Pirker-Mosher was born in Sisak, Croatia. Her family lived in Petrinja, Croatia before immigrating to Canada in 1970. Gordana is a sales representative for a U.S.-based car rental agency. Her travel-related work allows her to discover new cuisines and to pursue her career as a freelance writer. She resides in Grimsby, Ontario with her husband and two daughters.

Review:

"An excellent collection of traditional Croatian recipes. I must mention my personal favorites such as Black Risotto, Octopus Salad, and Musseles Buzara Style."

About this edition

• Publisher: Hippocrene Books
• Publication date: 2007
• ISBN 10: 0781812038
• ISBN 13: 9780781812030
• Binding: Paperback
• Number of pages: 311