This companion volume to the 26-part public television series which begins airing in October 1997 contains more than 200 recipes for delicious and surprising fare and is illustrated with more than 25 of Katzen's luminous paintings, richly evocative of the pleasures of cooking and eating.
"synopsis" may belong to another edition of this title.
Author of the popular vegetarian classic Moosewood Cookbook, Mollie Katzen now offers Mollie Katzen's Vegetable Heaven, another celebration of nature's bounty. The book (also illustrated by Katzen), presents more than 200 approachable recipes for a wide range of vegetable dishes, from openers, soups, and side dishes to pastas, condiments, and entrees. The recipes draw freely from diverse culinary styles, and cooks of all kinds should enjoy the dishes, as well as Katzen's casual, spontaneous tone. Standout recipes include Roasted Eggplant Salad with Mustard Vinaigrette, Tomato-Fennel Consommé, Giant Mushroom Popovers, and Frittata with Red Onions, Roasted Garlic, Greens, and Goat Cheese. The book's "Side-by-Side" chapter, a collection of small dishes meant to be served together, features bean and grain delights like Coconut Rice with Ginger, Chilies, and Lime, Tuscan Bean and Pasta Stew, and "Don't Knock 'Em Till You Try 'Em" Soyburgers. Condiments and sauces are used to enliven simple vegetable fare and Katzen accordingly offers recipes for such flavor boosters as Red Onion and Shallot Marmalade, Summer Fruit Salsa, and Chipotle Cream. There are dessert recipes, too, for old favorites like Ginger Thins and Homemade Butterscotch Pudding and "newer" enticements like Mexican Chocolate Cake, Pineapple Pomegranita, and Blueberry-Lemon Mousse Pie. With a selection of seasonal menus and useful ingredient notes, the book brims with modern vegetarian cooking ideas presented in Katzen's much-loved style. --Arthur BoehmAbout the Author:
Now a household name, author and illustrator Mollie Katzen is widely credited with bringing vegetarian cooking into the mainstream. Born in Rochester, New York, she studied at the Eastman School of Music, Cornell University and the San Francisco Art Institute, where she received a B.F.A in painting. Katzen's published her first cookbook, The Moosewood Cookbook, in 1977, which showed millions of Americans that eating healthy doesn't have to mean sacrificing taste or style. Her classic illustrated cookbooks include The Enchanted Broccoli Forest, Still Life with Menu, and Mollie Katzen's Vegetable Heaven. Katzen has also published several award-winning cookbooks for children, and is currently a featured writer and illustrator for Children's Television Workshop On-Line, as well as Sesame Street Parent's Magazine.
"About this title" may belong to another edition of this title.
Book Description Hyperion. Hardcover. Book Condition: New. 0786862688 Ships promptly. Bookseller Inventory # GHT4887DFGG080917H0089
Book Description Hyperion. Hardcover. Book Condition: New. 0786862688 . Bookseller Inventory # GAT5692.2BGGG100517H0472P
Book Description Hyperion, New York, 1997. Soft cover. Book Condition: New. No Jacket. 1st Edition. Stated First Edition, With The Full Number-Line. No Marks Or Damage From Past Owners, Not A Former Library Book, Not A Remainder Or Book Club, Soft Cover. In This Major New Cookbook, The Beloved Author And Illustrator Of The Classic "Moosewood Cookbook" (One Of The Top Ten Best-Selling Cookbooks Of All Time) Presents A Sumptuously Illustrated Collection Of Over 200 Irresistible And Surprising Recipes. This Long-Awaited And Beautiful New Work By One Of America's Favorite Cookbook Writers Is The Companion Volume To The New 26-Part Public Television Series, "Mollie Katzen's Cooking Show: Vegetable Heaven." Here She Weaves Together Culinary Styles From Around The World: Appetizers Like Persian Eggplant Dip And Jamaican Salsa-Salad; Soups Ranging From Big, Bold Noodle To Tunisian Tomato; Hearty Main-Course Features And A Mix-And-Match Section Of "Side-By-Side Dishes, " Including Grains And Vegetables. This Book Also Features Unusual Pasta Recipes, Condiments, And A Wonderful Assortment Of Desserts Like Cherry Upside-Down Gingerbread And Pineapple Pomegranita. Gracing The Pages Are Over 50 Of Katzen's Luminous Paintings, Richly Evocative Of The Pleasures Of Cooking And Eating. All Books Shipped Within 24 Hours With U.S. Postal Service Delivery Confirmation, Each Order Is Packaged In A New Box With Bubble Wrap, And Always Your Satisfaction Is Guaranteed. This Is A Gift Quality Item. Bookseller Inventory # 019184
Book Description Hyperion, 1997. Hardcover. Book Condition: New. 1. Bookseller Inventory # DADAX0786862688
Book Description Hyperion, 1997. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P110786862688
Book Description Hyperion, 1997. Hardcover. Book Condition: New. book. Bookseller Inventory # M0786862688
Book Description Hyperion. Hardcover. Book Condition: New. 0786862688 New Condition. Bookseller Inventory # NEW7.0349883