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This book presents the basic concepts associated with the scientific study of food and its relationship to the human body. Important nutritional information is presented to aid students in evaluating their own eating habits. Each of the twelve teaching units in this book is introduced by a color transparency that emphasizes the basic concept of the unit and presents questions for discussion. Reproducible student pages provide reinforcement and follow-up activities. The teaching guide offers descriptions of the basic concepts to be presented, background information, suggestions for enrichment activities, and a complete answer key.
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Book Description Milliken Pub. Co., 1997. Paperback. Condition: New. Seller Inventory # DADAX078770346X
Book Description Lorenz Educational Press, 1997. Paperback. Condition: New. Never used!. Seller Inventory # P11078770346X
Book Description Lorenz Educational Press. PAPERBACK. Condition: New. 078770346X New Condition. Seller Inventory # NEW7.1835858