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Gathered from over 2 years of traveling, this is a collection of drawings, menus, recipes, & recollections of the daily life & celebrations of peoples around the world. This fascinating chronicle of some of the world's greatest feasts begins in Baton Rouge, where the culinary & cultural traditions of the Cajun, Creole, African & Caribbean people culminate during Mardi Gras. Also includes visits to Thailand during the New Year Water Festival; Jewish Passover in Nice; a wedding in Kashmir; days of the dead in Oaxaca, Mexico; Pushkar Fair in Rajasthan; Moon Festival in China, & more. 150+ recipes, with colorful drawings.
"synopsis" may belong to another edition of this title.
Liz Forbes is the author and illustrator of ''A Table in Tuscany'', ''A Table in Provence'' and she writes a cookery column for the ''Sunday Correspondent''.
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Book Description Simon & Schuster, 1991. Condition: New. book. Seller Inventory # M0788152750
Book Description Simon & Schuster, 1991. Hardcover. Condition: New. 1st Edition. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 0788152750n
Book Description Condition: New. New. Seller Inventory # STR-0788152750