More than 5,000 years of Chinese tradition come through in this collection of delicious & healthy recipes for the whole family by Cecilia Tan, who was raised in Malaysia. You ll find wonderful dishes based on fresh, flavorful herbs & other wholesome ingredients. You ll gain fascinating insights into the Chinese philosophy towards food & health as they relate to all age groups in your family. An introduction supplies tips on cooking methods & equipment, menu suggestions, & a glossary of ingredients. Each chapter has a recipe index, & full-color photos throughout the book provide inspiration & ideas for presentation.
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An accomplished author, Cecilia Tan is also passionate about food. Here, she shares with readers her recipes for Chinese herbal cooking at home. She has also written about Nonya foods in Penang, where she was raised.
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Book Description Gulf Pub. Co., 1995. Hardcover. Book Condition: New. Bookseller Inventory # DADAX078816354X
Book Description Diane Pub Co, 1995. Hardcover. Book Condition: Brand New. 192 pages. 11.25x8.25x0.50 inches. In Stock. Bookseller Inventory # 078816354X
Book Description Gulf Pub. Co., 1995. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P11078816354X