Family Herbal Cookbook: A Guide to the Ancient Chinese Philosophy of Food and Health - Hardcover

Cecilia Tan

Hardcover

ISBN 10: 078816354X ISBN 13: 9780788163548

Publisher: Gulf Pub. Co., 1995

Synopsis

More than 5,000 years of Chinese tradition come through in this collection of delicious & healthy recipes for the whole family by Cecilia Tan, who was raised in Malaysia. You ll find wonderful dishes based on fresh, flavorful herbs & other wholesome ingredients. You ll gain fascinating insights into the Chinese philosophy towards food & health as they relate to all age groups in your family. An introduction supplies tips on cooking methods & equipment, menu suggestions, & a glossary of ingredients. Each chapter has a recipe index, & full-color photos throughout the book provide inspiration & ideas for presentation.

About this title

About the Author:

An accomplished author, Cecilia Tan is also passionate about food. Here, she shares with readers her recipes for Chinese herbal cooking at home. She has also written about Nonya foods in Penang, where she was raised.

About this edition

• Publisher: Gulf Pub. Co.
• Publication date: 1995
• ISBN 10: 078816354X
• ISBN 13: 9780788163548
• Binding: Hardcover
• Number of pages: 192