"synopsis" may belong to another edition of this title.
"About this title" may belong to another edition of this title.
Shipping:
US$ 2.64
Within U.S.A.
Book Description Condition: New. Seller Inventory # 20339733-n
Book Description Soft Cover. Condition: new. Seller Inventory # 9780789211750
Book Description Condition: New. Book is in NEW condition. Seller Inventory # 0789211750-2-1
Book Description Condition: New. New! This book is in the same immaculate condition as when it was published. Seller Inventory # 353-0789211750-new
Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. Simplifies Indian cooking with a fresh approach to its preparation. The author demystifies the exotic and complex flavors of Indian cuisine by explaining the characteristics of its essential ingredients - hot chili powder, aromatic coriander, sweet cumin, roasted nutty mustard seeds, bold asafetida, and hearty turmeric. Seller Inventory # B9780789211750
Book Description Paperback. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0789211750
Book Description Condition: new. Seller Inventory # FrontCover0789211750
Book Description Paperback. Condition: new. New. Seller Inventory # Wizard0789211750
Book Description Paperback. Condition: Brand New. reprint edition. 176 pages. 9.50x8.00x0.75 inches. In Stock. Seller Inventory # __0789211750
Book Description Condition: New. In. Seller Inventory # ria9780789211750_new