Richly painted maiolica ceramics from Tuscany. Supple Florentine leather. The cameos of Torre del Greco, carved from seashells. Parmigiano-Reggiano, the king of cheeses. Jaw-dropping glass from the island of Murano. The sweet and tart liqueur, limoncello, made from the giant lemons of Sorrento. Each year, millions of travelers flock to Italy in search of rich Old World cultural traditions and handmade crafts. In this revised edition, now expanded by popular demand to include a new section on leather clothing, author Laura Morelli revisits Italy’s best shops and craftsmen to provide a thorough shopper’s guide to Italy’s best local traditions.
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Laura Morelli earned a a Ph.D. in art history from Yale University, where she was a Bass Writing Fellow and an Andrew W. Mellon Doctoral Fellow. She has written pieces for many national publications including a column for National Geographic Traveler called "The Genuine Article." Her work has been featured on CNN Radio, Travel Today with Peter Greenberg, and in USA TODAY, Departures, House & Garden, Traditional Home, the Denver Post, the Miami Herald, the Chicago Tribune and other media. Laura has taught at Trinity College in Rome and several universities in the U.S, and regularly speaks about art history to museum and public audiences across the U.S. and Europe.
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