Clearly Delicious: An Illustrated Guide to Preserving, Pickling, & Bottling - Softcover

Elisabeth Lambert Ortiz; Judy Ridgway

Softcover

ISBN 10: 0789437511 ISBN 13: 9780789437518

Publisher: Dorling Kindersley, 1998

Synopsis

A richly illustrated cookbook presents a wide range of delicious recipes and step-by-step instructions for making jams, pickles, chutneys, flavored oils and vinegars, and herb and spice blends. Reprint.

About this title

From the Inside Flap:

Discover the joys of the age-old craft of preserving the flavors of summer for year-round enjoyment. Using step-by-step sequences to demonstrate each process, award-winning author Elizabeth Lambert Ortiz shows you how to transform fruits and vegetables into pickles, conserves, jams, jellies, curds, marmalades, syrups, flavored vinegars, chutneys, and more. Whether it is a luxury preserve such as Seville marmalade with almonds or a special liqueur flavored with fruits picked from you own garden, Clearly Delicious will inspire you to create edible gifts for all occasions.

From the Back Cover:

Clearly Delicious features more than 200 recipes for creating delicious homemade delicacies. Step-by-step sequences, easy-to-follow recipes, and practical tips ensure delicious results every time.

About this edition

• Publisher: Dorling Kindersley
• Publication date: 1998
• ISBN 10: 0789437511
• ISBN 13: 9780789437518
• Binding: Paperback
• Number of pages: 144