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This inspirational gallery of vegetarian dishes is designed to tantalize every sense: stuffed vegetables oozing with flavor, alfresco food sizzling over hot coals, luscious desserts dripping with fruit, and so much more. The book features an illustrated guide to the cornucopia of fresh ingredients available to vegetarians today, with advice on selection, storage, and preparation. A visual catalog of the most useful equipment and techniques for a vegetarian cook is also featured. The collection of mouth-watering recipes will change the way you think about vegetarian cooking. The dishes make use of the array of produce and flavorings that is available to us from around the world, to produce a new generation of vegetarian cuisine. Classic recipes are given new interpretations, and novel and exciting combinations of ingredients are used for maximum impact.
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Book Description Viking Books. Condition: New. book. Seller Inventory # M0789446715