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The organic revolution is upon us -- let these fresh, modern, and inspiring sourcebooks be your guide. Fresh, additive-free natural foods are essential for the healthy development of all children. Now every parent can prepare tasty and nutritious meals with the Organic Baby & Toddler Cookbook. Why Choose Organic Food? Babies in the womb and young children are particularly vulnerable to the harmful effects of pesticides, additives, and genetically modified ingredients in food. Lizzie Vann, founder of Baby Organix in the UK, a pioneering organic babyfood company, explains how to avoid these dangerous elements, including helpful tips on deciphering food labels and identifying the most harmful additives to avoid. She also gives advice on where to shop for organic products and what organic staples to buy. Easy and quick recipes and menu plans are carefully adapted for each stage of your child's development. Each section outlines essential superfoods for each age stage and provides appetizing recipes for healthy, satisfying meals. From fruit purees for our baby to healthy snacks and independent food choices for the toddler, there is food here that the whole family will enjoy. Advice for vegetarians and children with special dietary needs is also featured. Organic Baby & Toddler Cookbook explains the benefits of organic food for you, your child, and for the environment.
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Lizzie Vann is an award-winning pioneer in the world of organic foods. With a background in science and business and a strong interest in health and ecology, she set up the organic children's food company Organix in 1991. The UK's leading organic babyfood manufacturer, Organix has won over a dozen awards, including the You/Soil Association Organic Food Award for Best Babyfood from 1993 to 1998. Lizzie has now launched a high quality range of organic children's foods with a strong emphasis on nutritional balance and organic integrity. She continues to work closely with a community of parents, health professionals, and food campaigners, raising standards on all foods that might be eaten by children.From Library Journal:
Vann founded Organix, her successful English organic children's food company, in 1991. Her cookbook offers 70 recipes for babies and children from four to seven months up through preschool age, along with lots of information on organic and natural foods, nutrition, and other health issues, in an appealing format that includes full-page color shots of the food and photographs of adorable, rosy-cheeked children. The recipes are easy and sometimes unusual, and though Vegetable and Coconut Korma or mashed Corn and Potato with herbs may be too adventurous for some children, others will love them. Sure to appeal to parents, this is recommended for all collections on cooking for children.
Copyright 2001 Reed Business Information, Inc.
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