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Featuring updated versions of a variety of favorite dishes as well as exotic specialties from around the world, this colorful cooking reference presents more than one thousand recipes, all using fresh, natural ingredients, for dishes that can be made with a minimum of time and effort and that use less saturated fat, sugar, and salt without sacrificing flavor.
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Marlena Spieler is a regular contributor to magazines and newspapers, including the San Francisco Chronicle, and is the author of over 30 cookbooks.
Mary Berry has written more than 40 cookbooks, and is revered by both experienced cooks and novices for her down-to-earth approach to food presentation and meal planning.From Booklist:
The majority of the 1,000 recipes are neither new nor wildly original, but there are many cooks looking for such favorites as caponata, huevos rancheros, Christmas roast goose, toad in the hole, paella, pommes Anna, challah, and key lime pie. Turn here, too, for an excellent grasp of cookery organization. The know-how section spotlights certain techniques and provides general instructions for microwaving, freezing, and storage. Streamlining dishes for time and convenience is also discussed. Barbara Jacobs
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Book Description DK, 2003. Condition: New. book. Seller Inventory # M0789496747
Book Description DK, 2003. Condition: New. book. Seller Inventory # MB01F9QJTAQ