Each title includes:
- Special features that put the foods and recipes in context for upper elementary and middle school readers
- Easy-to-follow recipes with plenty of tips for cooking a variety of local dishes, from snacks and starters to main courses and desserts
- A glossary, appendixes, and an index for quick reference.
"synopsis" may belong to another edition of this title.
Book Description Chelsea Clubhouse, 2008. LIB. Book Condition: Brand New. 1st edition. 48 pages. 10.25x8.00x0.50 inches. In Stock. Bookseller Inventory # 0791097579
Book Description Clubhouse. Book Condition: BRAND NEW. BRAND NEW Hardcover A Brand New Quality Book from a Full-Time Bookshop in business since 1992!. Bookseller Inventory # 2055583
Book Description Chelsea Clubhouse, 2008. Hardcover. Book Condition: New. 1. Bookseller Inventory # DADAX0791097579
Book Description Hardcover. Book Condition: BRAND NEW. BRAND NEW. Fast Shipping. Prompt Customer Service. Satisfaction guaranteed. Bookseller Inventory # 0791097579BNA
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97807910975711.0