Coffee Biotechnology and Quality

ISBN 13: 9780792365822

Coffee Biotechnology and Quality

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9780792365822: Coffee Biotechnology and Quality
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Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and post-harvest technology. It provides a quantitative and rational approach to the major areas of coffee research, including breeding and cloning, tissue culture and genetics, pest control, post-harvest technology and bioconversion of coffee industry residues into commercially valuable products. The chapters review recent experimental work, allowing a conceptual framework for future research to be identified and developed.
The book will be of interest to researchers and students involved in any area of coffee research. Consequently, plant breeders, microbiologists, biotechnologists and biochemical engineers will find the book to be a unique and invaluable guide.

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T. Sera (Editor), C.R. Soccol (Editor), A. Pandey (Editor), S. Roussos (Editor)
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Book Description Springer, Netherlands, 2000. Hardback. Condition: New. 2000 ed.. Language: English. Brand new Book. Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and post-harvest technology. It provides a quantitative and rational approach to the major areas of coffee research, including breeding and cloning, tissue culture and genetics, pest control, post-harvest technology and bioconversion of coffee industry residues into commercially valuable products. The chapters review recent experimental work, allowing a conceptual framework for future research to be identified and developed. The book will be of interest to researchers and students involved in any area of coffee research. Consequently, plant breeders, microbiologists, biotechnologists and biochemical engineers will find the book to be a unique and invaluable guide. Seller Inventory # LIE9780792365822

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Sera, T.
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Book Description Springer, 2016. Paperback. Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Seller Inventory # ria9780792365822_lsuk

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T. SERA
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Book Description Springer, 2000. Hardback. Condition: NEW. 9780792365822 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Seller Inventory # HTANDREE0282528

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Book Description Kluwer Academic Publishers, 2000. HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # IQ-9780792365822

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Published by Springer, Netherlands (2000)
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Book Description Springer, Netherlands, 2000. Hardback. Condition: New. 2000 ed.. Language: English. Brand new Book. Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and post-harvest technology. It provides a quantitative and rational approach to the major areas of coffee research, including breeding and cloning, tissue culture and genetics, pest control, post-harvest technology and bioconversion of coffee industry residues into commercially valuable products. The chapters review recent experimental work, allowing a conceptual framework for future research to be identified and developed. The book will be of interest to researchers and students involved in any area of coffee research. Consequently, plant breeders, microbiologists, biotechnologists and biochemical engineers will find the book to be a unique and invaluable guide. Seller Inventory # APC9780792365822

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Published by Springer (2000)
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Book Description Springer, 2000. Condition: New. This item is printed on demand for shipment within 3 working days. Seller Inventory # LP9780792365822

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Published by Springer, Netherlands (2000)
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Book Description Springer, Netherlands, 2000. Hardback. Condition: New. 2000 ed.. Language: English. Brand new Book. Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and post-harvest technology. It provides a quantitative and rational approach to the major areas of coffee research, including breeding and cloning, tissue culture and genetics, pest control, post-harvest technology and bioconversion of coffee industry residues into commercially valuable products. The chapters review recent experimental work, allowing a conceptual framework for future research to be identified and developed. The book will be of interest to researchers and students involved in any area of coffee research. Consequently, plant breeders, microbiologists, biotechnologists and biochemical engineers will find the book to be a unique and invaluable guide. Seller Inventory # APC9780792365822

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Pandey, A.
Published by Kluwer Academic Publishers (2000)
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Book Description Kluwer Academic Publishers, 2000. HRD. Condition: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # IQ-9780792365822

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Published by Springer (2000)
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Book Description Springer, 2000. Condition: New. book. Seller Inventory # M0792365828

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