During school visits, Carole discovered that kids love to talk about food. So, she decided this was a great way to approach history, geography, multicultural studies, women, science & more - by teaching kids the culinary contributions of Minnesota and the history and folklore behind them. Who created the first corn flake? What was the first pizza called? Who sold the first hot dog and how did it get that name? There are also fun recipes, food games, a table cloth project, a fortune cookie writing activity and recipe, plus lots more. A great way to introduce kids to the importance of following directions, weights and measurements, cooking and food safety, and encourage their creativeness. Free teacher's guide gives specific suggestions and instructions on how to get max educational value from this book.
"synopsis" may belong to another edition of this title.
Book Description Gallopade Intl, 1990. Book Condition: VERY GOOD. Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s). Bookseller Inventory # 2819133461