A celebrated culinary enthusiast tackles the rich diversity of Southeast Asian cuisine in Green Mangoes & Lemon Grass. A tour-de-force of good eating, this book offers a whirlwind journey of Singapore and its cosmopolitan delights, Thailand's sinfully spicy dishes and the refreshing, healthy fare of Vietnam. From roadside to restaurant, it presents a lip-smacking culinary tour of Southeast Asia's most scrumptious food.
"synopsis" may belong to another edition of this title.
Wendy Hutton, a New Zealander by birth, first came to Southeast Asia in 1967 and has worked in the region ever since, specializing in writing on travel and food. She has eaten her way through every country in Asia, gathering recipes from cooks everywhere from simple villages to elegant restaurant kitchens. Since 1978, she has written or contributed to many books on Asian food, as well as writing reference books on Asian herbs and spices, vegetables and fruits. Hutton has been based in Sabah, Malaysian Borneo, since 1989, living in a garden of tropical fruit trees and Asian herbs (which she shares with marauding squirrels).
"About this title" may belong to another edition of this title.
Book Description Tuttle Publishing, 2003. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P11079460157X
Book Description Tuttle Publishing, 2003. Hardcover. Book Condition: New. Bookseller Inventory # DADAX079460157X