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Indian cooking is tastefully unique and increditably diverse. Without compromising authenticity, the author has adapted almost two hundred receipes of both familar and gourmet -- many previously unavailable in the US -- for proparation in a modern western kitchen with locally available ingredients. For the initiate, the author has included, a comprehensive listing of spices and seasonings, their preparation, possible substitutions, receipes for basic Indian ingredients, and a glossary of Indian cooking.
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Book Description Hawthorn Books. Hardcover. Condition: New. 0801503663 Brand NEW Book - Heavy shelf-wear and aging. Seller Inventory # Z0801503663ZN
Book Description Hawthorn Books. Hardcover. Condition: New. 0801503663 New Condition. Seller Inventory # NEW7.0366131
Book Description Hawthorn Books, 1974. Hardcover. Condition: New. Never used!. Seller Inventory # P110801503663
Book Description Hawthorn Books, 1974. Condition: New. book. Seller Inventory # M0801503663