Fill your freezer with seasonal specialties. Recipes for dishes that can be frozen, and how to freeze them. How long they can be frozen. What temperatures to freeze.
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Book Description Hawthorn Books. Hardcover. Book Condition: Good. Dust Cover Missing. Book shows minor use. Cover and Binding have minimal wear, and the pages have only minimal creases. Bookseller Inventory # G0801517540I3N01
Book Description Hawthorn Books, NY, 1972. Hard Cover. Book Condition: Very Good. Dust Jacket Condition: Good. Jacket is rubbed and foxing. The book is very clean & tight. Size: 8vo - over 7¾" - 9¾" tall. Bookseller Inventory # 103245
Book Description Hawthorn Books, New York, 1972. Hard Cover. Book Condition: Very Good. Dust Jacket Condition: Good. 2nd Printing. Dust jacket has a piece missing from back top edge, text is very clean and well bound. This cookbook contains over 300 recipes for dishes that can be cooked and then frozen as well as for specific foods that can be frozen and then cooked. 6 X 9 " 276 Pages. Bookseller Inventory # 63729