Cod: A Biography of the Fish That Changed the World - Hardcover

Kurlansky, Mark

Hardcover

ISBN 10: 0802713262 ISBN 13: 9780802713261

Publisher: Walker Books, 1997

Synopsis

The codfish. Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies and livelihoods have depended on it, and the settlement of North America was driven by it. To the millions it has sustained, it has been a treasure more precious than gold. Indeed, the codfish has played a fascinating and crucial role in world history.

Cod spans a thousand years and four continents. From the Vikings, who pursued the codfish across the Atlantic, and the enigmatic Basques, who first commercialized it in medieval times, to Bartholomew Gosnold, who named Cape Cod in 1602, and Clarence Birdseye, who founded an industry on frozen cod in the 1930s, Mark Kurlansky introduces the explorers, merchants, writers, chefs, and of course the fishermen, whose lives have interwoven with this prolific fish. He chronicles the fifteenth-century politics of the Hanseatic League and the cod wars of the sixteenth and twentieth centuries. He embellishes his story with gastronomic detail, blending in recipes and lore from the Middle Ages to the present.
And he brings to life the cod itself: its personality, habits, extended family, and ultimately the tragedy of how the most profitable fish in history is today faced with extinction.

From fishing ports in New England and Newfoundland to coastal skiffs, schooners, and factory ships across the Atlantic; from Iceland and Scandinavia to the coasts of England, Brazil, and West Africa, Mark Kurlansky tells a story that brings world history and human passions into captivating focus.

About this title

About the Author

Mark Kurlansky has written articles for The New York Times Magazine, Harper's, The International Herald Tribune, and Partisan Review. He is also the author of two other books, A Continent of Islands: Searching for the Caribbean Destiny (Ballantine) and The Chosen Few: The Resurrection of European Jewry (Ballantine). When not travelling around the world, Mark makes his home in New York City with his wife and daughter.

Reviews

Cod--that whitest of the white-fleshed fish, prize of every fish-and-chips establishment--gets expert, loving, and encyclopedic handling from Food and Wine columnist Kurlansky (A Chosen Few: The Resurrection of European Jewry, 1994, etc.). There was one very good reason that tenth-century Vikings made it to the New World: Norway to Iceland to Greenland to Canada, they followed the exact range of the Atlantic cod. When explorers pushed off European shores in search of Eldorado, others made straight for the cod fisheries of the North Atlantic; the codfishers got by far the better results. Writing with a bright, crisp, journalistic flair, Kurlansky situates the cod in all its historic glory: the mysteries of the early Basque fisheries, the role of Catholic lean days in generating a profitable market, and the rise of the codfish aristocrats. The fish ascended from a commodity to a fetish: on coins, newspaper mastheads, tax stamps, official crests and seals. The author explains how a cod run could determine an entire regional economy and how salt cod figured in slave trading. Then came the steam engine and frozen food, changing the face of a dory-and-schooner fishing practice that hadn't seen a makeover in eons. The revolution wreaked havoc on the marketplace and just plain wrecked the bank fisheries. Territorial boundaries; the complexities of marine ecology; old, annotated recipes for preparing cod; place portraits of Gloucester, Mass., and Newlyn, England; and the current moratorium on cod fishing--Kurlansky sketches them all in his effort to compose this smart biography of the famous groundfish. Will the cod come back? Kurlansky demurs; maybe its place will be usurped by the ratty Arctic cod: ``Nature, the ultimate pragmatist, doggedly searches for something that works. But as the cockroach demonstrates, what works best in nature does not always appeal to us.'' (25 illustrations) -- Copyright ©1997, Kirkus Associates, LP. All rights reserved.

In this engaging history of a "1000-year fishing spree," Kurlansky (A Continent of Islands: Searching for the Caribbean Destiny, LJ 1/92) traces the relationship of cod fishery to such historical eras and events as medieval Christianity and Christian observances; international conflicts between England and Germany over Icelandic cod; slavery, the molasses trade, and the dismantling of the British Empire; and, the evolution of a sophisticated fishing industry in New England. Kurlansky relates this information in an entertaining style while providing accurate scientific information. The story does not have a happy ending, however. The cod fishery is in trouble, deep trouble, as the Atlantic fish has been fished almost to extinction. Quoting a scientist from the Woods Hole Biological Laboratory, Massachusetts, Kurlansky notes that to forecast the recovery of the cod population is to gamble: "There is only one known calculation: 'When you get to zero, it will produce zero.'" Highly recommended for all general collections.?Mary J. Nickum, Bozeman, Mont.
Copyright 1997 Reed Business Information, Inc.

When something is said to have "changed the world," it is either a technological innovation or an article of trade. The North Atlantic cod is the latter, which may come as news nowadays, when it is best known as having virtually vanished from the Grand Banks, ruining the once robust fishing economies of maritime Canada and New England. Kurlansky introduces the delectable white-fleshed fish's long history by taking us out with some Newfoundland fishermen now employed in surveying the remaining cod population. But then he backtracks to tell an epic of transoceanic trade. Cod was for 1,000 years a commodity central to Europe's development and, through Europe, to development in North America, the West Indies, and Africa. Indeed, the Basques of northwestern Iberia and then the Norse discovered America well before Columbus when they probed westward, fishing for cod. Later, the fish became essential to slavery: the best dried cod was exchanged in Europe for goods to be traded for humans in Africa, while lower grades, still highly nutritious, were sold to feed West Indian plantation slaves. That is just some of the grand-scale history Kurlansky relays with maximum readability, plenty of handsome illustrations, and a 40-page appendix of superlatively annotated recipes. Ray Olson

Edition details

• Publisher: Walker Books
• Publication date: 1997
• Language: English
• ISBN 10: 0802713262
• ISBN 13: 9780802713261
• Binding: Hardcover
• Edition number: 1
• Number of pages: 304