Offers exotic and unusual recipes from the relatively unknown cuisines of Saudi Arabia, Oman, Yemen, Kuwait, Iran, and Afghanistan as well as from Greece, Turkey, Syria, Cyprus, and Lebanon
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YA-A tasteful tour of the Middle East. Each country is introduced with a short history, and descriptions are given of typical cooking methods and ingredients. The food is beautifully photographed, and recipes are easy to follow. However, many include items found only in ethnic food markets and require some degree of expertise to prepare.
Copyright 1994 Reed Business Information, Inc.
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