Offers exotic and unusual recipes from the relatively unknown cuisines of Saudi Arabia, Oman, Yemen, Kuwait, Iran, and Afghanistan as well as from Greece, Turkey, Syria, Cyprus, and Lebanon.
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Tess Mallos has worked for over 40 years in the food industry, and is the author of many successful books. She has traveled extensively in the Mediterranean and the Middle East, researching authentic local recipes.Review:
"Astonishing in its scope." —Craig Claibourne, the New York Times
"A tasteful tour of the Middle East. Each country is introduced with a short history, and descriptions are given of typical cooking methods and ingredients. The food is beautifully photographed, and recipes are easy to follow." —School Library Journal
"This book divides the Middle East by countries and regions that have similar foods. It has eleven chapters of regions with recipes as well as other chapters (cooking supplies and introductory, etc.)." —Crafty Moms Share blog
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Book Description Tuttle Pub, 1993. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P110804819823
Book Description Tuttle Pub. Hardcover. Book Condition: New. 0804819823 New Condition. Bookseller Inventory # NEW7.0378885
Book Description Tuttle Pub, 1993. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0804819823