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The Complete Mediterranean Cookbook is an inspired look at the exciting yet straightforward cuisine common to the Mediterranean region. Especially appealing in this hectic world, Mediterranean food relies on simple, high-quality ingredients and ideas rather than fancy techniques or fussy garnishes, making it a perfect fit for your busy day. With an emphasis on classic, foolproof concepts that welcome experimentation, The Complete Mediterranean Cookbook provides a rich palate of recipes that even the novice cook won't shy away from.
There is an amazing diversity in the dishes offered, including Chickpea and Linguine Soup, Baked Mussels, Meat and Artichoke Pie, Chicken Stuffed with Couscous, Pansotti with Walnut Sauce and Baklava-making this a cookbook that will appeal to every appetite.
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Tess Malloshas worked as a cookery consultant for over thirty years. She is the author of several books, including The Complete Middle East Cookbook.
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Book Description Tuttle Publishing. Hardcover. Condition: New. 0804830908 New Book. First Edition. Dust jacket in protective mylar cover. Seller Inventory # A5-771
Book Description Tuttle Publishing, 1996. Hardcover. Condition: New. Seller Inventory # DADAX0804830908
Book Description Tuttle Publishing, 1996. Hardcover. Condition: New. Never used!. Seller Inventory # P110804830908
Book Description Tuttle Publishing, 1996. Hardcover. Condition: New. book. Seller Inventory # M0804830908