Ryuichi Yoshii Sushi (Tuttle Mini Cookbook)

ISBN 13: 9780804838467

Sushi (Tuttle Mini Cookbook)

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9780804838467: Sushi (Tuttle Mini Cookbook)

Sushi is the perfect mini sushi cookbook featuring traditional, contemporary and innovative recipes for lovers of this Japanese cuisine.

The Japanese say that "You eat with your eyes," and this is certainly true with sushi. An artform in Japan, sushi is not only beautifully presented but healthy and delicious. Fresh and delicious, sushi is one of the healthiest foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. From traditional hand-rolled sushi to the modern sushi in a bowl, this sushi book will show you how to make these elegant dishes with ease. It also provides information on the benefits of sushi, as well as how to use sushi-making tools; cook perfect sushi rice; cut vegetables and decorations; and select fresh sushi fish and other ingredients.

With easy-to-follow step-by-step recipes and gorgeous color photographs, Sushi is suitable for your cookbook collection.

Delicious sushi recipes include:

  • Sushi rolls
  • Nigiri-sushi
  • Molded sushi
  • Hand-Rolled sushi
  • Vegetarian sushi
  • Chirashi-sushi
  • Wrapped sushi
  • Sushi rice in fried tofu bags
  • Sushi in a bowl
  • New sushi
  • Drinks, sauces and side dishes

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Product Description:

Now, with this practical and attractive guide, you can learn to make sushi at home.

Sushi's step-by-step instructions and photographs show you how to make a variety of dishes using easy to follow recipes suitable for both beginners and experienced cooks. From basic sushi equipment to the ingredients you'll need to have on-hand, this little cookbook is chockfull of handy information. Learn to make different types of Sashimi, Nigiri, Sushi Rolls, Cone Sushi Rolls and even different soups! Filled with elegant photographs, Sushi will inspire you to make sushi and sashimi a part of your weekly menu.

About the Author:

Ryuichi Yoshii was born in Nagasaki in Southern Japan. Ryuichi trained to be a sushi chef in Tokyo before moving to Australia in 1993 with his wife. He recently opened his own restaurant in Sydney's Darling Harbour.

"About this title" may belong to another edition of this title.

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Book Description Tuttle Publishing, United States, 2006. Hardback. Book Condition: New. Language: English . Brand New Book. The Japanese often say that the best food is eaten with the eyes as well as the mouth. Traditional Japanese food is typically fresh, healthy, low-fat, and is almost always a visual feast. Sushi, like other culinary endeavours, is an art form in Japan. Now, with this practical guide you can make your own sushi at home, using Sushi s step-by-step instructions and photographs to show you how to make a variety of dishes. The recipes are easy to follow and are suitable for both beginners and experienced cooks. Filled with elegant photographs, this beautifully designed volume is a must-have for your cookbook collection. Bookseller Inventory # AAS9780804838467

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Book Description Tuttle Publishing, United States, 2006. Hardback. Book Condition: New. Language: English . Brand New Book. The Japanese often say that the best food is eaten with the eyes as well as the mouth. Traditional Japanese food is typically fresh, healthy, low-fat, and is almost always a visual feast. Sushi, like other culinary endeavours, is an art form in Japan. Now, with this practical guide you can make your own sushi at home, using Sushi s step-by-step instructions and photographs to show you how to make a variety of dishes. The recipes are easy to follow and are suitable for both beginners and experienced cooks. Filled with elegant photographs, this beautifully designed volume is a must-have for your cookbook collection. Bookseller Inventory # AAS9780804838467

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