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The Complete Book of Herbs, Spices, and Condiments: From Garden to Kitchen to Medicine Chest - Softcover

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9780805016185: The Complete Book of Herbs, Spices, and Condiments: From Garden to Kitchen to Medicine Chest

Synopsis

Offers information on more than one hundred herbs, and provides their history, nutritional value, chemical makeup, medicinal benefits, various uses, and potential side effects

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From Library Journal

This is a well-written guide to food additives. Including cooking and food preparation information about each herb, the entries, alphabetically arranged, provide nutritional, chemical, and medical data. Each section begins with a chart listing the plant's botanical name, common names, native habitat, and medicinal uses. Similar to Ruth Winter's A Consum er's Dictionary of Food Additives (Crown, 1989. 3d ed.), this goes beyond the basics to emphasize information about additives as health products in lengthier, easily accessible, and readable form. This guide adds a special dimension to the ex isting literature.
- Marilyn Rosenthal, Nassau Community Coll. Lib., Garden City,
Copyright 1990 Reed Business Information, Inc.

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  • PublisherHenry Holt & Co
  • Publication date1991
  • ISBN 10 080501618X
  • ISBN 13 9780805016185
  • BindingPaperback
  • LanguageEnglish
  • Number of pages199
  • Rating
    • 3.00 out of 5 stars
      12 ratings by Goodreads

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9780816020089: The Complete Book of Herbs, Spices, and Condiments: From Garden to Kitchen to Medicine Chest

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ISBN 10:  0816020086 ISBN 13:  9780816020089
Publisher: Facts on File, 1990
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