The Jewish Holiday Kitchen

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9780805237122: The Jewish Holiday Kitchen

By adding over 50 new recipes, Nathan has improved and expanded this classic Jewish cookbook. With recipes from around the world, this is a complete collection of specific dishes for the 8 major holidays, the sabbath and special family occasions.

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Review:

With recipes from around the world -- from Algeria to Russia, from Italy to Mexico -- this is the most complete collection of specific dishes for the eight major holidays, the Sabbath, and all the special occasions in the life of the Jewish family -- weddings, birth ceremonies, and bar and bat mitzvahs. Each holiday or occasion is considered in terms of its history, religious food requirements, and traditions, with several suggested menus. Nathan updates preparation techniques with modern time-saving devices and new kosher food products without sacrificing authenticity. The classic Jewish cookbook, with over 50 new recipes in this latest edition!

About the Author:

Joan Nathan's books include The Jewish Holiday Baker, The Children's Jewish Holiday Kitchen, and Jewish Cooking in America, which won the IACP Julia Child Award for Best Cookbook of the Year and the James Beard Award for Best American Cookbook. She lives in Washington, D.C.

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Joan Nathan
Published by Schocken Books (1979)
ISBN 10: 0805237127 ISBN 13: 9780805237122
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