Simple Chemistry Experiments With Everyday Materials

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9780806906898: Simple Chemistry Experiments With Everyday Materials

An introduction to chemistry for children, this book shows how to perform simple experiments using everyday materials like jars, frozen food trays, plastic cups and spoons, salt, water, sugar, vinegar and baking soda. The principles of fermentation and osmosis are demonstrated by making a batch of mouth-puckering pickles, and making a fizzy-drink bottle flip its top. Learning about positive and negative-charged molecules by making marbled gift wrap, and making a silver cleaner that is really an alectrolyte solution, are some of the practical projects illustrated in this book.

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From School Library Journal:

Grade 4-6?A collection of around 100 simple chemistry demonstrations using household materials. Most take only a few minutes to perform; procedures are straightforward and include appropriate safety precautions. In one form or another, these experiments have appeared in other books and cover familiar chemical topics such as states of matter, acids and bases, and solubility. Explanations are brief and, because the author is occasionally careless with terminology, are not always technically correct or clear. Illustrations consist primarily of decorative black-ink drawings. Not a necessary purchase.?Alan Newman, American Chemical Society, Washington, DC
Copyright 1995 Reed Business Information, Inc.

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Loeschnig, Louis V.
Published by Sterling Pub Co Inc 1995-08-01 (1995)
ISBN 10: 0806906898 ISBN 13: 9780806906898
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Book Description Sterling Pub Co Inc 1995-08-01, 1995. PAPERBACK. Book Condition: New. 0806906898 BRAND NEW. A portion of your purchase of this book will be donated to non-profit organizations. Over 1,000,000 satisfied customers since 1997! We ship daily M-F. Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders. Bookseller Inventory # Z0806906898ZN

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Book Description Sterling Pub Co Inc, 1995. Paperback. Book Condition: New. Bookseller Inventory # DADAX0806906898

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Book Description Sterling Pub Co Inc, 1995. Paperback. Book Condition: New. Frances W. Zweifel (illustrator). book. Bookseller Inventory # M0806906898

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Book Description Sterling Pub Co Inc, 1995. Paperback. Book Condition: New. Bookseller Inventory # P110806906898

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Book Description Book Condition: New. Ships From Canada. Trade paperback (US). Glued binding. Contains: Illustrations. Audience: Children/juvenile. From School Library Journal: A collection of around 100 simple chemistry demonstrations using household materials. Most take only a few minutes to perform; procedures are straightforward and include appropriate safety precautions. In one form or another, these experiments have appeared in other books and cover familiar chemical topics such as states of matter, acids and bases, and solubility. Explanations are brief and, because the author is occasionally careless with terminology, are not always technically correct or clear. Illustrations consist primarily of decorative black-ink drawings. Not a necessary purchase. ? Alan Newman, American Chemical Society, Washington, DC Copyright 1995 Reed Business Information, Inc. Ingram Take some jars, frozen-food trays, plastic cups and spoons, salt, water, sugar, vinegar, and baking soda, and you have the basis for a chemistry lab. Make. Bookseller Inventory # 9099072148

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Loeschnig, Louis V.
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Book Description New York, New York, U.S.A.: Sterling Pub Co Inc, New York, New York, U.S.A., 1995. Soft cover. Book Condition: New. From School Library Journal: A collection of around 100 simple chemistry demonstrations using household materials. Most take only a few minutes to perform; procedures are straightforward and include appropriate safety precautions. In one form or another, these experiments have appeared in other books and cover familiar chemical topics such as states of matter, acids and bases, and solubility. Explanations are brief and, because the author is occasionally careless with terminology, are not always technically correct or clear. Illustrations consist primarily of decorative black-ink drawings. Not a necessary purchase.?Alan Newman, American Chemical Society, Washington, DC Copyright 1995 Reed Business Information, Inc. Ingram Take some jars, frozen-food trays, plastic cups and spoons, salt, water, sugar, vinegar, and baking soda, and you have the basis for a chemistry lab. Make up a batch of sweet maple sugar candy or mouth-puckering pickles to demonstrate chemical changes in sugar and salt. With dozens of exciting experiments to work on in this book, using materials found around the house, you'll become a chemistry whiz in no time. Bookseller Inventory # ABE-903402229

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